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G R E E N  T E A
M A T C H A
M O C H I  C A K E

Blahhhh! Do you ever get into dumb funks? The ones where you just want to lay in bed all afternoon.. from the defeated feeling of not finding the kitten of your dreams after going to 4 different animal shelters in the morning!?!! Yeahh.. 

As I was laying there all pooped & depressed I remembered something that I've been wanting to make & boom! Instant motivation [: 

Super simple & super freaking amazing tasting. The rice flour gives the cake a chewiness (think boba!) that makes it really fun to eat. You can buy this at any asian market by the dried noodles.

I can't wait to share this for my friends & family. I actually made this before dinner so guess what? Life's too short, eat dessert first!

Ingredients:

1 Cup Rice Flour

1 Cup Almond Milk

2 Cups Sugar

2 Eggs

2 Tbsp Butter

2 tsp Matcha Powder

Vanilla Bean Ice Cream (Häagen-Dazs or Talenti!)

Directions:

1. Preheat that lil oven of yours to 350º 

2. Throw that buttah in a small bowl & zap it quickly for a few seconds in the microwave. I did just 20 something seconds.

3. Mix together all ingredients until ultra smooth & velvety. Oohhh yeaaah.

4. Butter up your baking dish or use a baking spray to ensure no sticking!!

5. Pour the green tea cake batter into the dish & plop 'er in! Set the clock for 44 minutes.

6. Once baked, let cool for another couple of minutes. Be patient! 

Serve with vanilla ice cream (make sure to get the kind with vanilla bean specks!) & dust a little extra matcha powder on top.. mmmm yessssss ^_____^