Monday, August 25, 2014

P B & J 

Oh my god oh my god oh my god oh my god ohhhhh myyyy gaaaaaaahhhhd no but seriously errrmmerrgerrd WHY HAVEN'T I MADE THIS YEARS AGO!!?!?!?!?!  

Last night history was made in my kitchen.  After a few glasses of wine & a wee toke of the cutest little peach a conversation was sparked about drunken munchies.  

What is your favorite thing to eat after a night of heavy drinking??

My answer: crab rangoons.  I know, it's so bogus since it's really an American-Chinese thing..but the fried creaminess gets me feeling all damn types of ways.  

Okay so the grilled peanut butter & jelly sandwich was brought up also & I could not get my mind off of it so at 1am I melted up my butter & grilled these bastards up!  

melted butter..mmm!

I unfortunately only had enough peanut butter for 2 sandwiches :(  Perhaps that was a good thing??  Also, I used raspberry jam instead of the classic grape jelly.

a generous smearing of each pb & j

Use medium-low heat as if you were making pancakes.  You should have seen the look on my face when I flipped them over & did not see any burnt edges!   ^______^

Look at how the raspberry jam gets all nicely caramelized!!  AHHHHHHHH!! I want another. Best idea.  Once you bite into the sammiches you are taken away to the most euphoric childhood memories.  Wash it down with a cold ass glass of almond milk & that's just it.  LIFE IS SO GOOD.  Thank you & you are so very welcome.

PS.  I love the mindset my boyfriend Todd & I have been having lately.  Basically, we have to up our tolerance & see where we're at with everything so that when we go to Europe (IN 4 DAYS!) we won't be totally f*cked >.<  

I'll definitely try to post all of my foodie adventures overseas with the wifi I can sneak on.  OH!  Plus, if you've been to Germany, Amsterdam, London, Belgium and/or France please leave me some tips in the comments below about places to check out!

Cheers, friends :D

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