...mmm hello!

W I N T E R S A L A D

This is the start to my little e-cookbook! I know there are some friends that ask for recipes from time to time (when I post too many food pictures on ig)..hope you guys make some dishes & let me know!

Ingredients

1 Butternut Squash

1 Bag of kale 

1 Pomegranate

1 cup Sunflower seeds

Feta cheese or goat cheese

Olive oil

Salt & Pepper

Vinaigrette:

2 Juiced Lemon or limes

Squeeze of Honey

4 tbsp Olive oil

Salt & Pepper

Directions

1. Wash, peel & cut butternut squash into chunks.  Coat with olive oil, salt & pepper then roast for 30-40 minutes at 400°F.
2. Cut & deseed pomegranate using a bowl of cold water.  
3. Whisk together all ingredients for vinaigrette & adjust to taste.  
4. Combine kale, half of cheese, pomegranate seeds and sunflower seeds into a large salad bowl and toss with half of vinaigrette.
5. When the butternut squash is done let cool for another 10 minutes.  Add into salad bowl and toss again.
6. Plate with remaining pieces of cheese and extra sunflower seeds drizzled with remaining vinaigrette &  fresh cracked pepper.