Thursday, February 20, 2014

H I Y A Y A K K O 


Ahh..another excruciatingly simple recipe for those who crave the most flavor!  If you haven't tried soft (silken) tofu yet this to me is the perfect first date :D  The tofu is cold & has a texture similar to flan.  I love how the flavor though really shines through despite being drenched in a crazily savory sauce..ready to make this in about 4 minutes?

Ingredients:
1 package Soft/Silken Tofu
1 tsp Sesame oil
1 tsp Chili oil
2 tbsp Soy sauce
1 tsp Rice wine vinegar

Toppings:
Fried Shallots
Chives/ Scallions
Sesame seeds
Togarashi

Directions:
1. Cut open package of tofu and place on a paper napkin over cutting board.  Cut into squares.
2. Make the sauce by whisking all liquid ingredients and pour over tofu!
3. Chop up the chives or scallions & sprinkle on your toppings!
4. Garnish with a thai chili pepper for those who like extra fuego in life.

DONE!  How. Freaking. Easy.

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